News

A message from Jill Sokol, former Elwood College teacher and founder of Love Our Street 3184.

"I am thrilled to announce that Love Our Street has been successful in obtaining a significant grant (more than $36,000)  through the State Government Bay Fund to roll out Love Our Street groups over the next three years in the catchment of Elster Creek. The grant will be administered via our auspicing organisation Beach Patrol Australia. Thank you all for helping to make LOS3184 a reality and for helping to develop a model for community action on litter. Our communities can only be stronger and the Bay and its creatures can only benefit from this exciting next step."
 
See the image for a list of suburbs where Love Our Street groups will be established in the Port Phillip, Glen Eira and Bayside municipalities. Email Jill at loveourstreet3184@gmail.com if you are interested in joining Love Our Street in Elwood or any of the new suburbs.

Mr Green reports. Photography by Copper Taylor-Bogaars.

Students competed in House Performing Arts (Theatresports) on 31 May 31 and 1 June, displaying great courage in applying the skills of improvisation to create spontaneous scenes from...nothing but a given location or other scenario. 

Actors earned points for their houses through their performances, based on quality of Storyline, Entertainment and Technical areas of Improv, There was also an allocation of bonus points for those on the backstage crews who showed special leadership in coordinating their team-mates and keeping the show running smoothly. Great job, you people!

In preparation, Patrick Duffy from Impro Melbourne ran a fantastic workshop for students of all year levels on 26 May.

The Sub-School winning houses based on performances only were: Junior - Milton; Middle - Milton; Senior - Keats, with the overall winners to be announced, and perpetual trophy to be presented at the next Whole School Assembly.

Thanks and well done, again, to all the students that participated and made for a great show in each sub-school.

Rachel Rovay attended Elwood High 1970-1973. She is a contemporary fine artist and is represented in numerous public and private collections in Australia and internationally. Her thematic focus is on the “experience of living in and around the urban environment”.

“I was born in Jerusalem and arrived in Australia and Elwood High in 1970 with next to no English. There were no special ESL classes at that time so when other students did French I was sent to the library and started to learn English by reading cartoons.

By communicating with all around me it did not take me long to learn English and I had a superb time at Elwood High. I did not gravitate towards those with similar backgrounds to myself. I embraced every culture and my best friend Beverley Pinder was from Sri Lanka.

Mr Whitehead, the Drama teacher, was just dynamite as a teacher and he supported me to do the choreography for school productions which included classical ballet and modern dance moves. By form 4, I was writing and singing songs on the guitar and loved Geography lessons because the teacher would give me the last 15 minutes of every lesson to sing songs to the whole class. This made him a very popular teacher!

In 1970, when I was in Form 3, us girls had to line up outside classrooms and a female teacher would come along with a ruler to measure the length of our dresses. If they were above the knee or too short we were given detention.

In that same year I remember that our very old Art teacher would make us line up outside the classroom and we were not permitted to sit until we had all pulled out our chairs and moved to the right. We were then told to “pick up the brush, put it in the water, move it to the side”.

By 1973 however, some teachers were much more progressive and we were allowed to wear pants or jeans in Form 6. Us art students were even allowed to smoke cigarettes in the Art Room which seemed like a groovy thing to do and made us all feel terribly mature and privileged.

As a student at Elwood High I never felt like education was a ‘mass production’. We were all given the freedom to pursue our own interests.”

Rachel wanted to be an actress when she left school but was not accepted into NIDA. She was selected for the Diploma of Design and Fine Art at Monash University (1974-1977) where she was awarded a scholarship and a studentship.

By 1979 she had her first (sold out) solo exhibition in Melbourne. After completing a Graduate Diploma in Education at the University of Melbourne in 1980, in the following year she taught art at the VCA’s secondary college to especially gifted music and ballet students.

In 1982 she was offered an assistant art director position on an Australian feature film which was produced in Sydney and New Zealand. Her boyfriend at the time (now her husband) also worked on the same film as a line producer. It was at that time she realised that what she really wanted to do was “pursue the ache in (her) heart and respond visually to the world through painting”.

She continued to supplement her art practice with part-time teaching, while also working in commercial television.

She has had 17 solo exhibitions, 60 group exhibitions including in Italy, South Africa and England, and was one of 100 local artists selected for “The Other Art Fair” (TOAF) organised by Saatchi Art in May 2017.

In 2014 she entered her painting of her friend, fellow Elwood High student and Deakin University Professor, Damien Kingsbury, in the Archibald Prize. The painting (pictured) is now in the Deakin University collection.

Rachel’s husband, John Hipwell, made a short documentary film about her friendship with fellow Elwood High student, Beverley Pinder and this is now part of the Australian Jewish Museum collection.

References

https://www.saatchiart.com/rovay

http://rovay.com/works/portraits/425

http://rovay.com/

Instagram: www.instagram.com/rovayart/

Twitter: twitter.com/Rachel/Rovay

https://vimeo.com/144244940

Food Technology teacher Tim Purcell reports on a successful day of cookbook sales at the Elwood Farmers Market on 13 May.
 
A number of our Year 10 students came together to promote and sell the Elwood College Community Cookbook 'Come to the Table' just in time for Mothers Day. Noah Bakos demonstrated his skills as a sales extraordinaire finalising the majority of book sales. 
 
A number of the cookbook favourites were on show with Catalina Acuna, Nikolas Vicencio, Madeleine Krishnapillai and Annalise Smith putting on a number of masterclass demonstrations of 'Breakfast Pancakes' (page 8) with raspberry and blueberry sauces. Meanwhile, Copper Taylor-Bogaars and Mali Palacio-Hazewinkel sparked a lot of interest by handing out delicious sweet treats for people to taste.
 
On the Friday before the market, 7E cooked up a storm by making 'Mix & Match Muesli Slice' (page 72). Thomas Stubbs, Oliver Schneider and Oskar Bakos were all present at the market to show off their fantastic cooking. The Year 11 Food Studies group baked some mouthwatering 'Vegan Brownies' (page 71) that were a real favourite among the taste testers (and of course student volunteers).
 
I would like to say a huge THANK YOU to all students who helped out on the day and for cooking beautifully on Friday. Also, a big THANK YOU to Kerryn Stubbs from the 'Parent & Friends' Committee who organised the event and her husband Peter for all your help on the day. Finally, THANK YOU Bridget Kosla-Brown and Michael Perrone for your help on Saturday.
 
Cookbooks are still available at Administration for $35 each or on SPECIAL at 2 for $50.
 
Photos: Mr Purcell with Noah Bakos 'Sales Extraordinaire' (left) and Oskar Bakos who made the 'Mix & Match Muesli Slice'. 
Catalina Acuna and Annalise Smith demonstrating a 'Pancake Masterclass'. 
 
P.S. A round of applause to Mr Purcell for coordinating this brilliant team effort.    

Thank you to all the International Students who put on a wonderful feast for staff and students on Thursday, 18 May.

International Food Day is a huge highlight on our college calendar - a great opportunity to get to know our International Students better as they share their food and culture with us.

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